Saucisson Sec and Potato Rösti AI-generated

Saucisson Sec and Potato Rösti

Recipes with Saucisson Sec de l'Ardèche

Crispy potato rösti meets the savory, peppery notes of Saucisson Sec. This simple dish offers a delightful textural contrast, perfect for a quick weeknight meal.

Prep Time

15 min

Cook Time

25 min

Servings

4

Difficulty

Easy

Ingredients

  • 400g Saucisson Sec de l'Ardèche, thinly sliced
  • 750g potatoes, peeled and grated
  • 1 medium onion, finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Steps

1

Grate potatoes and squeeze excess liquid using a clean kitchen towel.

2

In a large bowl, combine grated potatoes, onion, salt, and pepper.

3

Heat olive oil in a large skillet over medium heat. Add potato mixture, press down to form a large cake, and cook for 10-12 minutes per side, until golden brown.

4

Top rösti with Saucisson Sec slices and parsley. Serve immediately.

Tips

For extra flavor, add a clove of minced garlic to the potato mixture. A dollop of crème fraîche complements this dish beautifully.