Morcilla de Burgos with Fried Peppers AI-generated

Morcilla de Burgos with Fried Peppers

Recipes with Morcilla de Burgos

Morcilla de Burgos is a blood sausage unique to the Burgos region of Spain. This recipe highlights its savory, slightly sweet flavor with simple fried peppers. The sausage gets a crisp edge while the peppers soften and sweeten, making a filling and authentic tapas experience.

Prep Time

10 min

Cook Time

20 min

Servings

4

Difficulty

Easy

Ingredients

  • 400g Morcilla de Burgos, sliced into 1cm thick rounds
  • 2 large red bell peppers, seeded and sliced
  • 2 large green bell peppers, seeded and sliced
  • 4 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt to taste
  • Fresh parsley, chopped (for garnish)

Steps

1

Heat olive oil in a large skillet over medium heat.

2

Add sliced bell peppers to the skillet. Cook, stirring occasionally, until softened and slightly caramelized, about 10-12 minutes.

3

Add morcilla slices to the skillet with the peppers. Cook for 3-4 minutes per side, until browned and slightly crispy.

4

Season with smoked paprika and salt. Garnish with fresh parsley and serve immediately.

Tips

Do not overcrowd the pan when frying the morcilla; cook in batches if necessary. Serve immediately to enjoy the crispy texture of the sausage.