Luganega and Gnocchi Sheet Pan Bake AI-generated

Luganega and Gnocchi Sheet Pan Bake

Recipes with Luganega

This sheet pan dinner features tender gnocchi, savory luganega sausage, and crisp broccoli florets, all roasted to perfection. It's a simple, satisfying meal ready in under an hour; clean-up is easy.

Prep Time

15 min

Cook Time

30 min

Servings

4

Difficulty

Easy

Ingredients

  • 500g Luganega sausage, cut into 1-inch pieces
  • 500g gnocchi
  • 500g broccoli florets
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Steps

1

Preheat oven to 200°C. Toss gnocchi, broccoli, and luganega with olive oil, garlic powder, red pepper flakes, salt, and pepper on a large sheet pan.

2

Spread mixture in a single layer. Ensure even cooking.

3

Bake for 25-30 minutes, or until gnocchi is golden and sausage is cooked through. Stir halfway through.

4

Sprinkle with Parmesan cheese. Serve hot.

Tips

Luganega sausage renders significant fat; no need to add extra oil. Broil for the last few minutes to achieve extra crispness.