Farmers Sausage and Apple Hash with Fried Eggs AI-generated

Farmers Sausage and Apple Hash with Fried Eggs

Recipes with Farmer's Sausage

This hearty hash blends savory farmers sausage with sweet apples and onions, offering a delightful balance of flavors. Topped with runny fried eggs, this dish is a satisfying meal for breakfast, brunch, or dinner.

Prep Time

15 min

Cook Time

25 min

Servings

4

Difficulty

Easy

Ingredients

  • 400g Farmers Sausage, casings removed
  • 2 medium apples, peeled, cored, diced
  • 1 large onion, diced
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 4 large eggs
  • Fresh parsley, chopped (for garnish)

Steps

1

Crumble farmers sausage into a large skillet over medium heat. Cook until browned, about 8 minutes, then remove from the skillet and set aside.

2

Add olive oil to the skillet. Add diced onion and apples. Cook until softened, about 7 minutes.

3

Return cooked sausage to the skillet with the apples and onions. Season with thyme, salt, and pepper. Cook for another 5 minutes, stirring occasionally.

4

Fry eggs in a separate pan to desired doneness. Serve the hash topped with a fried egg and garnish with fresh parsley.

Tips

For extra flavor, add a splash of apple cider vinegar to the hash during the last few minutes of cooking. Serve with crusty bread.