Chorizo Uruguayo and Sweet Potato Hash

Chorizo Uruguayo and Sweet Potato Hash

Recipes with Chorizo Uruguayo

Smoky chorizo meets sweet potato in this vibrant hash. A single pan delivers a hearty, flavorful meal ready in under 30 minutes, perfect with a fried egg.

Prep Time

10 min

Cook Time

20 min

Servings

4

Difficulty

Easy

Ingredients

  • 400g Chorizo Uruguayo, casings removed
  • 1 large sweet potato, diced
  • 1 red onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 4 eggs (optional, for serving)

Steps

1

Heat olive oil in a large skillet over medium heat. Crumble chorizo into the pan and cook until browned.

2

Add sweet potato, red onion, and bell pepper to the skillet. Cook, stirring occasionally, until sweet potato softens, about 15 minutes.

3

Stir in garlic and smoked paprika. Cook for another minute until fragrant. Season with salt and pepper.

4

Serve hash hot. Top with a fried egg, if desired.

Tips

For extra flavor, add a splash of hot sauce. If you have fresh herbs like cilantro, it adds a bright finish.