Classic Bangers and Mash
Recipes with Bangers
Bangers and mash is British pub fare at its finest. This recipe delivers flavorful sausages with creamy, buttery mashed potatoes, perfect for a comforting meal any night of the week.
Prep Time
15 min
Cook Time
25 min
Servings
4
Difficulty
Easy
Ingredients
- 8 Bangers sausages
- 1 kg potatoes, peeled and quartered
- 100 ml milk
- 50g butter
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 large onion, sliced
- 200ml beef gravy
Steps
1
Boil potatoes in salted water until tender. Drain well and mash with milk and butter. Season.
2
Heat olive oil in a pan. Fry onion until golden.
3
Add bangers to the pan and cook until browned and cooked through.
4
Serve bangers and mash topped with fried onions and gravy.
Tips
Ensure the sausages are cooked through to avoid any risk of foodborne illness. For extra flavor, add a knob of butter to the gravy.