3 producers listed
Erfurt, Germany
A traditional family-run butcher in Erfurt, Thuringia, known for their handcrafted Thüringer Rostbratwurst made using a recipe passed down through generations. They use only locally sourced pork and traditional spice blends, smoking and grilling their sausages on-site.
Vienna, Austria
Radatz is one of Austria's most renowned sausage producers, based in Vienna. Founded in 1962, they produce over 700 meat products and are particularly famous for their Käsekrainer. They supply many of Vienna's beloved Würstelstände and export to 27 countries worldwide.
Kraków, Poland
A traditional Polish meat processing workshop near Kraków, specializing in smoked sausages using century-old recipes. Their Krakowska is smoked over beech wood and made from premium pork cuts, following traditional Małopolska methods.