Sweet mustard (Süßer Senf)

The Käsekrainer is a coarse pork sausage stuffed with pieces of Emmental or similar cheese. When grilled, the cheese melts inside, creating pockets of hot, gooey cheese that can burst through the casing. No Viennese Würstelstand (sausage stand) is complete without it.

The Weisswurst is a traditional Bavarian white sausage made from finely minced veal and fresh pork back fat, flavored with parsley, lemon zest, mace, onion, ginger, and cardamom. It is gently poached (never boiled, never grilled) and eaten with sweet mustard, a fresh Breze (pretzel), and a Weissbier. The most famous rule in all of sausage culture: a Weisswurst must never hear the noon bells. It is a breakfast sausage, period.