Pap (maize porridge)
Side

Pap (maize porridge)

Stiff maize porridge, the traditional starch, torn by hand and used to scoop up the meat juices

Pairs well with

Boerewors

Boerewors

Western Cape, South Africa

Boerewors (Afrikaans for 'farmer's sausage') is South Africa's most iconic sausage: a thick, coiled beef and pork sausage seasoned with coriander, cloves, and nutmeg. By law, it must contain at least 90% meat and no more than 30% fat. It is always cooked in its characteristic spiral shape over open coals at a braai (South African barbecue), never pricked, never straightened. Boerewors doubles as national ritual.

grilledbeefpork