Ttosuni Sundae (또순이원조순대)

Sundae is Korea's street food sausage: pig intestine stuffed with glass noodles, pork blood, glutinous rice, and green onion, then steamed until the casing tightens around the filling. It is not a blood sausage in the European sense. The blood binds and colors, but the dominant texture is noodle. Seoul street stalls sell it by the portion from steamer trays, kept hot all day. You eat it with salt and ground chili powder, or with the broth from a sundae-guk soup. Every pojangmacha tent in the city offers some version of it, and the smell of a steamer at a street cart is one of Seoul's defining sensory landmarks.