Tondeluna

Logroño, Spain

Chef Francis Paniego's restaurant in Logroño, the capital of La Rioja. High cuisine made accessible: the menu features Riojan chorizo in refined forms, including their signature macaroni with Riojan chorizo. The wine list runs deep with local Tempranillos. Sits in the heart of Calle Laurel, Logroño's famous tapas street.

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Sausages served here

Chorizo

Extremadura, Spain

Verified

Spain's most iconic cured sausage, made from coarsely chopped pork seasoned with pimentón (smoked paprika) and garlic, then stuffed into natural casings and dry-cured for weeks. The red comes from pimentón de la Vera, a smoked paprika produced in Extremadura. Chorizo exists in hundreds of regional variants across Spain, from soft and spreadable to hard and sliceable.

curedporksmoked-paprika