Tierra Astur
Gijón, Spain
A modern sidrería (cider house) in Gijón with the soul of a traditional one. Specializes in Asturian cuisine, and their chorizo a la sidra is a benchmark: whole chorizos simmered in hard cider until the alcohol burns off, leaving a sweet, tangy glaze on the smoky sausage. The cider is poured from height in the traditional escanciado style.
