The Strugglers Inn

Lincoln, United Kingdom

A proper traditional pub on Westgate in Lincoln, named after the prisoners who once struggled up the hill to Lincoln Castle's gallows. Award-winning real ales on cask, homemade pub food, and walls packed with local history. The sausage and mash here is no-frills comfort food done right: fat Lincolnshire bangers, fluffy mash, thick gravy.

Click to activate map

Sausages served here

Lincolnshire Sausage

Lincolnshire Sausage

Lincolnshire, England

Verified

A coarse-ground fresh pork sausage from eastern England, defined by one herb: sage. Where other British bangers lean on pepper or mixed spice, the Lincolnshire lets sage do the talking. The pork is chopped through a wide grind plate (minimum 4.5mm), giving the sausage a chunky, open texture that sets it apart from the smooth paste of mass-produced alternatives. Breadcrumbs bind the filling, and the natural hog casing snaps when cooked.

freshporksage