The Pyewipe Inn

Lincoln, United Kingdom

A family-run riverside pub since 1998, fronting the Fossdyke Canal on the edge of Lincoln. Twenty minutes on foot from the city centre but worth the walk. The menu runs to classic gastropub territory: bangers and mash, pie, fish and chips. The Lincolnshire sausages come from local butchers and arrive on a mountain of creamy mash with onion gravy.

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Sausages served here

Lincolnshire Sausage

Lincolnshire Sausage

Lincolnshire, England

Verified

A coarse-ground fresh pork sausage from eastern England, defined by one herb: sage. Where other British bangers lean on pepper or mixed spice, the Lincolnshire lets sage do the talking. The pork is chopped through a wide grind plate (minimum 4.5mm), giving the sausage a chunky, open texture that sets it apart from the smooth paste of mass-produced alternatives. Breadcrumbs bind the filling, and the natural hog casing snaps when cooked.

freshporksage