The Bronze Pig

Lincoln, United Kingdom

A small restaurant on Burton Road in the shadow of Lincoln Castle, opened in 2015. The menu changes weekly based on what local producers deliver. Lincolnshire sausages appear in rotating forms: bangers and mash, sausage rolls, or as part of a ploughman's. The kind of place where the chef knows the farmer who raised the pig.

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Sausages served here

Lincolnshire Sausage

Lincolnshire, England

Verified

A coarse-ground fresh pork sausage from eastern England, defined by one herb: sage. Where other British bangers lean on pepper or mixed spice, the Lincolnshire lets sage do the talking. The pork is chopped through a wide grind plate (minimum 4.5mm), giving the sausage a chunky, open texture that sets it apart from the smooth paste of mass-produced alternatives. Breadcrumbs bind the filling, and the natural hog casing snaps when cooked.

freshporksage