Sagret Hotel Equatorial - Nyama Choma Hub

Sagret Hotel Equatorial - Nyama Choma Hub

Nairobi, Kenya

A 37-year Nairobi institution in Kilimani with a dedicated Nyama Choma Hub. You pick your raw meat at the counter and it is grilled for you. Mutura is on the menu alongside goat, beef, and chicken. A sit-down experience with proper amenities, unlike the market stalls, but the same charcoal-grilled flavor.

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Sausages served here

Mutura

Mutura

Nairobi

Mutura is a Kenyan blood sausage made from a mixture of goat or beef blood, minced meat, and offal, seasoned with garlic, ginger, chili, and fresh coriander, stuffed into intestines and grilled over charcoal. It is the most popular street food in Nairobi, sold at roadside stalls and open-air markets after dark. Sliced into thick rounds and served with kachumbari (a fresh tomato, onion, and chili salsa), mutura is eaten standing, straight off the grill, often washed down with a cold Tusker beer.

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