Kieler Brauerei

Kiel, Germany

Craft brewery and restaurant on the Kiel waterfront, brewing their own lagers and ales on site. The food menu leans into Schleswig-Holstein pub classics: fried fish, Frikadellen, and a cold platter (Kalte Platte) that includes Teewurst on pumpernickel with butter and gherkins. The house-brewed Pils pairs well. Outdoor seating overlooks the harbor during Kieler Woche, the world's largest sailing event.

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Sausages served here

Teewurst

Pomerania / Schleswig-Holstein

Teewurst is a spreadable raw sausage from northern Germany. Finely ground pork and beef, cold-smoked over beechwood, soft enough to spread on bread with a knife. The name comes from 'Tee' (tea): Pomeranian ladies of the 19th century served it at afternoon tea gatherings. Two grades exist. Rügenwalder Teewurst uses a coarser grind and has PGI protection since 2007. Feine Teewurst is ground finer, almost paste-like, and spreads even more easily. Both are eaten raw, always on bread, never cooked.

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