Kalf & Hansen

Gothenburg, Sweden

A small restaurant and deli in Gothenburg's Saluhallen Briggen market hall. They focus on traditional Swedish dishes made from high-quality local ingredients. Their stekt falukorv plate comes with creamy mashed potatoes, lingonberry, and a green salad. Simple, well-sourced, no frills. The lunch crowd fills the place by 11:30.

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Sausages served here

Falukorv

Dalarna, Sweden

Sweden's most eaten sausage: a thick, mild, smoked cylinder of beef and pork that appears on dinner tables from Malmö to Kiruna. Falukorv must contain at least 40% meat under its PGI protection. Swedes consume roughly 30,000 tonnes per year. It comes in two shapes: a large horseshoe ring or a straight log, sealed in red plastic. Cheap, filling, available in every grocery store, and loved across all social classes. No other sausage occupies such a central place in a nation's weeknight cooking.

smokedbeefpork