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Restaurante Lleida

Name: Restaurante Lleida
Address: Glorieta Joaquín Costa s/n, 22430 Graus, Huesca, Graus, ES
Telephone: +34 974 54 09 25
Price range: $$

Graus, Spain

The family-run restaurant of the Hotel Lleida, on a roundabout in Graus, with a large terrace outside. The house dates itself to 1875 and names Longaniza de Graus first among its dishes, next to grilled meats, trout and truffle recipes. Menu listings show the longaniza as a starter, grilled over embers and served with a garnish. There is also a daily set menu, and the wine list leans on Somontano.

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Sausages served here

Longaniza de Graus

Ribagorza, Aragon, Spain

A pink pork sausage from Graus, a town in the Aragonese foothills of the Pyrenees, tied into a horseshoe and sold both fresh and air-dried. The colour gives away its main rule: no paprika, which sets it apart from the red chorizos of the rest of Spain and from Chile's longaniza. At least 70% of the filling is lean pork. The seasoning changes from house to house, built on pepper and salt with some mix of oregano, nutmeg, clove, anise or sweet wine. Three companies make it under a shared collective trademark, and once a year the town grills one sausage nearly a kilometre long in the street.

porkfreshcured