Ganbara

San Sebastián, Spain

Third-generation pintxos bar in San Sebastián's Parte Vieja. Michelin-selected. The ground floor is a standing-room pintxos bar, packed shoulder to shoulder. Downstairs is a sit-down restaurant. Their chistorra puff pastry pintxo (hojaldre de chistorra) is a house signature. Also known for wild mushroom pintxos and txangurro tartlets.

Click to activate map

Sausages served here

Chistorra

Navarra, Spain

Verified

Chistorra (or Txistorra in Basque) is a thin, fast-cured sausage from Navarra and the Basque Country in northern Spain. Made from minced pork and beef seasoned heavily with paprika (pimentón), it's quickly cured and then typically pan-fried or grilled. Its thin diameter means it cooks in minutes.

friedporkbeef