Country Meat & Sausage

Steinbach, Canada

A butcher shop and deli with locations in Blumenort and Steinbach. They smoke their own farmer's sausage on-site and sell it by the ring or by the box. The deli counter serves sandwiches and platters built around their smoked meats. Mennonites who moved away from southern Manitoba order bulk shipments and freeze them. During the holidays, the lineup stretches out the door.

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Sausages served here

Farmer's Sausage

Southern Manitoba

A cold-smoked pork sausage born in the Mennonite farming communities of southern Manitoba. Ground pork, salt, pepper, and woodsmoke. Four ingredients. No herbs, no garlic, no filler. The sausage gets its character from the smoking process: hung in a smokehouse over smoldering wood (often oak or maple) at temperatures too low to cook the meat. The result is a firm, rosy link with a pronounced smoke flavor and a coarse, meaty texture. Mennonite families across the Canadian prairies have eaten it two or three times a week for over a century.

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