Classic Toulouse Sausage with White Beans AI-generated

Classic Toulouse Sausage with White Beans

Recipes with Toulouse Sausage

This hearty dish showcases Toulouse sausage at its finest. The sausage's rich pork flavor complements creamy white beans, creating a comforting and satisfying meal. It's simple to prepare, yet delivers restaurant-quality taste, perfect for a weeknight dinner or casual gathering.

Prep Time

15 min

Cook Time

45 min

Servings

4

Difficulty

Easy

Ingredients

  • 400g Toulouse Sausage, cut into 1-inch pieces
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (15 oz) cannellini beans, rinsed and drained
  • 1 cup chicken broth
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Steps

1

Heat olive oil in a large skillet or Dutch oven over medium heat.

2

Add sausage and cook until browned on all sides. Remove sausage from skillet and set aside.

3

Add onion to the skillet and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more.

4

Return sausage to the skillet. Add diced tomatoes, cannellini beans, chicken broth, and thyme. Bring to a simmer, then reduce heat and cook for 30 minutes, or until the sauce has thickened slightly.

5

Season with salt and pepper to taste. Garnish with fresh parsley and serve hot.

Tips

For a richer flavor, brown the sausage well before adding the other ingredients. You can also add a splash of dry white wine to the skillet after cooking the onions for extra depth.