Teewurst and Cream Cheese Dip

Teewurst and Cream Cheese Dip

Recipes with Teewurst

A quick party dip that shows up at every German house party and Silvester gathering. Mix Teewurst with cream cheese, add chopped pickles and onion, and serve with pretzel sticks or raw vegetables. Five minutes of work, gone before midnight. The smoky sausage and tangy cream cheese balance each other out.

Prep Time

5 min

Cook Time

0 min

Servings

6

Difficulty

Easy

Ingredients

  • 150g Teewurst
  • 200g cream cheese (full fat)
  • 3 cornichons, finely diced
  • 1 small onion, finely diced
  • 1 tbsp fresh chives, chopped
  • 1 tsp paprika
  • Salt and pepper to taste
  • Pretzel sticks or vegetable sticks for dipping

Steps

1

Peel the casing off the Teewurst and place it in a mixing bowl. Add cream cheese. Mash and stir together until combined.

2

Fold in the diced cornichons and onion. Add paprika, salt, and pepper. Mix again.

3

Transfer to a serving bowl. Scatter chives on top. Serve with pretzel sticks or raw vegetables.

Tips

Let the dip sit in the fridge for 30 minutes before serving. The flavors merge and the texture firms up. Leftover dip works well on toast the next morning.