Teewurst-Cucumber Canapés

Teewurst-Cucumber Canapés

Recipes with Teewurst

Thick cucumber rounds replace bread as the base for a Teewurst spread. A low-carb appetizer that works at cocktail parties and summer gatherings. The cold, crunchy cucumber against the soft, smoky Teewurst is a good combination. A dill frond on top and they look like they took effort. They did not.

Prep Time

10 min

Cook Time

0 min

Servings

4

Difficulty

Easy

Ingredients

  • 1 large cucumber
  • 100g Teewurst (feine)
  • Fresh dill
  • Cracked black pepper
  • Flaky salt

Steps

1

Slice the cucumber into rounds about 1.5cm thick. Pat dry with a paper towel.

2

Peel the Teewurst casing. Pipe or spoon a small mound of Teewurst onto each cucumber round.

3

Top each with a small dill frond, a crack of black pepper, and a pinch of flaky salt. Serve cold.

Tips

Use English cucumbers with fewer seeds and firmer flesh. Regular cucumbers release water and make the base soggy. Keep assembled canapés in the fridge until serving. They hold for about 30 minutes before the cucumber starts weeping.