Schüblig Lentil Stew
Recipes with Schüblig
A hearty Swiss winter stew: green lentils simmered with vegetables and sliced Schüblig, finished with a splash of vinegar.
Prep Time
15 min
Cook Time
40 min
Servings
4
Difficulty
Easy
Ingredients
- 3 Schüblig sausages
- 250g green or brown lentils
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 bay leaves
- 750ml beef or vegetable stock
- 1 tbsp red wine vinegar
- Fresh parsley
- Salt, pepper
Steps
1
Sauté diced onion, carrots, and celery in a large pot with a little oil until softened.
2
Add lentils, bay leaves, and stock. Bring to a boil, then simmer for 25 minutes.
3
Slice the Schüblig into 1cm rounds and add to the stew. Cook for another 10 minutes.
4
Season with vinegar, salt, and pepper. Remove bay leaves.
5
Serve in deep bowls, garnished with fresh parsley and crusty bread.
Tips
A splash of vinegar at the end brightens the earthy lentils. This stew is even better the next day.