Classic Grilled Schüblig
Recipes with Schüblig
The simplest and best way to enjoy a Schüblig — scored, grilled until the cuts open and the skin crisps, served with bread and mustard.
Prep Time
5 min
Cook Time
10 min
Servings
2
Difficulty
Easy
Ingredients
- 2 Schüblig sausages
- 2 Bürli (Swiss bread rolls)
- Grainy Swiss mustard
- Optional: pickled gherkins
Steps
1
Score each Schüblig with 5-6 diagonal cuts on one side, about 5mm deep.
2
Grill over medium heat for 8-10 minutes, turning regularly, until the cuts open and edges crisp.
3
Serve immediately with a torn Bürli and a generous dollop of grainy mustard.
Tips
Don't cut too deep or the sausage will split apart. 5mm is perfect. A cast-iron pan works just as well as a grill.