Classic Nürnberger Rostbratwurst
Recipes with Nürnberger Rostbratwurst
Nürnberger Rostbratwurst is a small, flavorful pork sausage. Grilling or pan-frying them yields a crisp skin and juicy interior, perfect with mustard and a side of potato salad. The simple preparation highlights the sausage's quality.
Prep Time
5 min
Cook Time
10 min
Servings
2
Difficulty
Easy
Ingredients
- 6 Nürnberger Rostbratwurst
- 1 tbsp vegetable oil
- 2 tbsp coarse mustard
- Potato salad, for serving
Steps
1
Heat the vegetable oil in a pan over medium heat.
2
Add the Nürnberger Rostbratwurst to the pan.
3
Cook the sausages for about 5 minutes, turning occasionally, until browned on all sides and cooked through.
4
Serve hot with coarse mustard and potato salad.
Tips
Avoid overcrowding the pan for even browning. Serve immediately to enjoy the crispy skin.