Molinari Salame and Artichoke Crostini AI-generated

Molinari Salame and Artichoke Crostini

Recipes with Molinari Salame

This crostini recipe highlights the rich, nuanced flavor of Molinari Salame. Paired with marinated artichoke hearts, it offers a delightful balance of savory and tangy notes on crisp bread. It's perfect as an appetizer or light lunch.

Prep Time

15 min

Cook Time

5 min

Servings

4

Difficulty

Easy

Ingredients

  • 200g Molinari Salame, thinly sliced
  • 1 jar (6 oz) marinated artichoke hearts, drained and quartered
  • 1 baguette, sliced into 1/2-inch rounds
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Steps

1

Preheat oven to 375°F (190°C).

2

Brush baguette slices with olive oil and sprinkle with minced garlic. Bake for 5 minutes, or until lightly golden.

3

Top each crostini with marinated artichoke hearts and a slice of Molinari Salame.

4

Garnish with fresh parsley, and season with salt and pepper. Serve immediately.

Tips

For best flavor, use day-old baguette. Toasting the bread brings out a nice crispness. Consider a drizzle of balsamic glaze for a sweeter finish.