Classic Bangers and Mash with Onion Gravy

Classic Bangers and Mash with Onion Gravy

Recipes with Cumberland Sausage

This bangers and mash recipe features flavorful Cumberland sausages. Rich onion gravy elevates this comforting classic. It's a hearty, satisfying meal perfect for a cozy night.

Prep Time

15 min

Cook Time

30 min

Servings

2

Difficulty

Easy

Ingredients

  • 2 Cumberland sausages
  • 500g potatoes, peeled and cubed
  • 50g butter
  • 50ml milk
  • 1 large onion, thinly sliced
  • 2 tbsp olive oil
  • 2 tbsp flour
  • 300ml beef stock
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste

Steps

1

Boil potatoes until tender. Drain and mash with butter and milk. Season.

2

Fry sausages until browned and cooked. Set aside.

3

Sauté onion in olive oil until softened. Stir in flour, then gradually add beef stock. Add Worcestershire sauce.

4

Simmer gravy until thickened. Serve sausages over mashed potatoes, topped with onion gravy.

Tips

For extra creamy mash, use a potato ricer. Caramelize onions slowly for a deeper flavor in the gravy.