Cumberland Bangers and Mash with Onion Gravy AI-generated

Cumberland Bangers and Mash with Onion Gravy

Recipes with Cumberland Sausage

This bangers and mash recipe features flavorful Cumberland sausages. Rich onion gravy elevates this comforting classic. A hearty plate for a cold evening.

Prep Time

15 min

Cook Time

30 min

Servings

2

Difficulty

Easy

Ingredients

  • 2 Cumberland sausages
  • 500g potatoes, peeled and cubed
  • 50g butter
  • 50ml milk
  • 1 large onion, thinly sliced
  • 2 tbsp olive oil
  • 2 tbsp flour
  • 300ml beef stock
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste

Steps

1

Boil potatoes until tender. Drain and mash with butter and milk. Season.

2

Fry sausages until browned and cooked. Set aside.

3

Sauté onion in olive oil until softened. Stir in flour, then gradually add beef stock. Add Worcestershire sauce.

4

Simmer gravy until thickened. Serve sausages over mashed potatoes, topped with onion gravy.

Tips

For extra creamy mash, use a potato ricer. Caramelize onions slowly for a deeper flavor in the gravy.