Zakład Wędzliniarski Boczar

Kraków, Poland

A traditional Polish meat processing workshop near Kraków, specializing in smoked sausages using century-old recipes. Their Krakowska is smoked over beech wood and made from premium pork cuts, following traditional Małopolska methods.

Sausages from Zakład Wędzliniarski Boczar

Krakowska

Krakowska

Kraków, Poland

Verified

Krakowska is a thick, U-shaped smoked sausage from Poland, named after the city of Kraków. It's made from coarsely diced lean pork seasoned with pepper, garlic, and allspice, then hot-smoked. The characteristic feature is the large, visible chunks of meat in the cross-section, giving it a mosaic-like appearance.

smokedporkcold-cut