Winkler Meats

Winkler, Canada

A family-run meat processor in Winkler, Manitoba that turned a Mennonite farm recipe into a nationally distributed product. Their farmer's sausage is made with high-quality pork cuts, salt, pepper, and natural smoke. No gluten, no fillers. Available in grocery chains across Canada, from Walmart to independent butchers. They also produce cheese-stuffed and mini versions, but the original plain farmer's sausage remains the bestseller.

Click to activate map

Sausages from Winkler Meats

Farmer's Sausage

Southern Manitoba

A cold-smoked pork sausage born in the Mennonite farming communities of southern Manitoba. Ground pork, salt, pepper, and woodsmoke. Four ingredients. No herbs, no garlic, no filler. The sausage gets its character from the smoking process: hung in a smokehouse over smoldering wood (often oak or maple) at temperatures too low to cook the meat. The result is a firm, rosy link with a pronounced smoke flavor and a coarse, meaty texture. Mennonite families across the Canadian prairies have eaten it two or three times a week for over a century.

smokedporkCanadian