Suttero Fabrikladen (Ernst Sutter AG)
St. Gallen, Switzerland
The factory outlet of Switzerland's largest Bratwurst and Schüblig producer. Ernst Sutter AG's Fabrikladen in St. Gallen-Winkeln sells their famous Gallus-Schüblig and OLMA Bratwurst at factory prices, with a grill stand on-site serving freshly grilled sausages weekdays until 13:30.
Sausages from Suttero Fabrikladen (Ernst Sutter AG)
Schüblig
St. Gallen, Switzerland
The Schüblig is a smoked, scalded pork sausage from Eastern Switzerland — a staple of everyday Swiss cuisine. Slightly curved, with a distinctive deep reddish-brown skin and a satisfying snap, it's scored crosswise before grilling or pan-frying, creating its characteristic split-open look. Simpler and heartier than its famous cousin the St. Galler Bratwurst, the Schüblig is the workday sausage — reliable, smoky, and deeply comforting.
St. Galler Bratwurst
St. Gallen, Switzerland
The St. Galler Bratwurst (also known as Olma Bratwurst) is a fine-textured, white veal and pork sausage from St. Gallen in Eastern Switzerland. What makes it unique is the addition of fresh milk, which gives it a remarkably smooth, almost creamy texture. It carries IGP (Protected Geographical Indication) status — only sausages produced in the greater St. Gallen region can bear the name.