Stockmeyer

Sassenberg, Germany

One of Germany's largest sausage producers, based in Sassenberg, Westphalia. Stockmeyer has been making cured and smoked meats since 1913. Their Teewurst line covers both the coarse and fine varieties. Industrial scale, but the smoking still uses real beechwood. You find Stockmeyer Teewurst in discount supermarkets and corner shops across the country. Not artisanal, but reliable and consistent.

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Sausages from Stockmeyer

Teewurst

Pomerania / Schleswig-Holstein

Teewurst is a spreadable raw sausage from northern Germany. Finely ground pork and beef, cold-smoked over beechwood, soft enough to spread on bread with a knife. The name comes from 'Tee' (tea): Pomeranian ladies of the 19th century served it at afternoon tea gatherings. Two grades exist. Rügenwalder Teewurst uses a coarser grind and has PGI protection since 2007. Feine Teewurst is ground finer, almost paste-like, and spreads even more easily. Both are eaten raw, always on bread, never cooked.

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