Señorío de Montanera

Badajoz, Spain

Premium Ibérico producer in Badajoz, Extremadura. Their chorizo ibérico de bellota is made from 100% acorn-fed Ibérico pigs that roam the dehesa oak forests. DOP Dehesa de Extremadura certified. The chorizo has a deeper, nuttier flavor than conventional pork chorizo, with a rich marbling from the acorn-fed fat.

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Sausages from Señorío de Montanera

Chorizo

Extremadura, Spain

Verified

Spain's most iconic cured sausage, made from coarsely chopped pork seasoned with pimentón (smoked paprika) and garlic, then stuffed into natural casings and dry-cured for weeks. The red comes from pimentón de la Vera, a smoked paprika produced in Extremadura. Chorizo exists in hundreds of regional variants across Spain, from soft and spreadable to hard and sliceable.

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