Redhill Farm

Lincoln, United Kingdom

Jane and Terry Tomlinson started Redhill Farm in 1991 in Gainsborough, Lincolnshire. Their Lincolnshire sausages use free-range pork and hand-rubbed English sage as the only added seasoning. BBC Good Food Magazine rated them Top 3 Best Sausages in the UK. They supply Wimbledon and Lord's Cricket Ground, and run a shop on Lincoln's Bailgate.

Click to activate map

Sausages from Redhill Farm

Lincolnshire Sausage

Lincolnshire, England

Verified

A coarse-ground fresh pork sausage from eastern England, defined by one herb: sage. Where other British bangers lean on pepper or mixed spice, the Lincolnshire lets sage do the talking. The pork is chopped through a wide grind plate (minimum 4.5mm), giving the sausage a chunky, open texture that sets it apart from the smooth paste of mass-produced alternatives. Breadcrumbs bind the filling, and the natural hog casing snaps when cooked.

freshporksage