Palacios Alimentación

Albelda de Iregua, Spain

The largest chorizo producer in La Rioja, based in Albelda de Iregua since 1983. Palacios makes their chorizo with pimentón de la Vera and distributes across Europe and the Americas. Their chorizo extra and chorizo sarta are among the most widely available Spanish chorizos outside Spain.

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Sausages from Palacios Alimentación

Chorizo

Extremadura, Spain

Verified

Spain's most iconic cured sausage, made from coarsely chopped pork seasoned with pimentón (smoked paprika) and garlic, then stuffed into natural casings and dry-cured for weeks. The red comes from pimentón de la Vera, a smoked paprika produced in Extremadura. Chorizo exists in hundreds of regional variants across Spain, from soft and spreadable to hard and sliceable.

curedporksmoked-paprika