Lakings of Louth

Louth, United Kingdom

A family-run butcher on Eastgate in Louth, a market town in the Lincolnshire Wolds. Lakings makes their Lincolnshire sausages on-site using traditional recipes and local pork. They ship nationwide and have built a following through their online shop. The kind of high-street butcher that England is losing, still going strong in Louth.

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Sausages from Lakings of Louth

Lincolnshire Sausage

Lincolnshire, England

Verified

A coarse-ground fresh pork sausage from eastern England, defined by one herb: sage. Where other British bangers lean on pepper or mixed spice, the Lincolnshire lets sage do the talking. The pork is chopped through a wide grind plate (minimum 4.5mm), giving the sausage a chunky, open texture that sets it apart from the smooth paste of mass-produced alternatives. Breadcrumbs bind the filling, and the natural hog casing snaps when cooked.

freshporksage