Kulen Novosel

Gat, Croatia

Family operation run by the Novosel family in the village of Gat near Valpovo. They raise their own pigs and make kulen from scratch using traditional methods. Over 200 competition awards speak for themselves. Their kulen is available direct from the farm or through local distributors across Slavonia.

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Sausages from Kulen Novosel

Baranjski Kulen

Baranja, Croatia

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Baranjski Kulen is a premium dry-cured pork sausage from the Baranja region of Croatia, made from the best cuts only: leg and loin, seasoned hard with hot paprika and garlic, then cold-smoked and aged for months. Thicker and coarser than ordinary kobasica, stuffed into a pig's appendix or bladder casing, giving it its round, flattened shape. Kulen is Croatia's most prized charcuterie, with EU PGI protection.

dry-curedspicypork