Jacob's World Famous Andouille

LaPlace, United States

The most legendary andouille producer in Louisiana, operating from their iconic wooden building at 505 W Airline Hwy in LaPlace, the self-proclaimed Andouille Capital of the World. Jacob's has been smoking andouille using traditional Cajun methods for generations, producing some of the finest pork andouille, chicken andouille, and tasso in the state. Ships nationwide.

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Sausages from Jacob's World Famous Andouille

Andouille

Louisiana, USA

Louisiana Andouille is a coarse-ground, heavy-smoked pork sausage at the foundation of Cajun and Creole cooking. Unlike its mild French ancestor, the Louisiana version is seasoned hard with garlic, black pepper, and cayenne, then smoked for hours over pecan wood or sugarcane until the exterior turns near-black and the smoke flavor goes deep. No gumbo, jambalaya, or red beans and rice is complete without it.

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