De Calabria

London, United Kingdom

A Calabrian specialty stall at London's Borough Market, run by Giuseppe Mele, importing 'nduja and other cured meats direct from Calabria. They also serve fresh 'nduja pasta on-site. Open Thursday through Saturday. One of the best sources for authentic 'nduja outside Italy.

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Sausages from De Calabria

'Nduja

Calabria, Italy

Verified

'Nduja is a fiery, spreadable pork salami from Spilinga in Calabria, southern Italy. Unlike most salami, it has a soft, paste-like consistency thanks to a high proportion of Calabrian chili peppers (peperoncino) and pork fat. It can be spread on bread, melted into pasta sauces, or used as a flavor base.

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