Zwiebelsauce (Onion Sauce)
Condiment

Zwiebelsauce (Onion Sauce)

A dark, thick sauce of slowly cooked onions, flour, tomato paste, and red wine. The onions melt down over low heat until they turn sweet and jammy. Spooned over a pan-fried bratwurst, it turns a simple sausage into a full meal.

Pairs well with

St. Galler Bratwurst

St. Galler Bratwurst

St. Gallen, Switzerland

Verified

The St. Galler Bratwurst (also known as Olma Bratwurst) is a fine-textured, white veal and pork sausage from St. Gallen in Eastern Switzerland. The addition of fresh milk sets it apart, giving it a smooth, almost creamy texture. It carries IGP (Protected Geographical Indication) status: only sausages produced in the greater St. Gallen region can bear the name.

grilledvealpork