Traditional side, often prepared with caraway seeds
Thuringia, Germany
The Thüringer Rostbratwurst is a grilled sausage from Thuringia, Germany, with a protected geographical indication (PGI) from the EU. It is characterized by its coarse-ground filling seasoned with marjoram, caraway, and garlic, and must be at least 15cm long. Grilled over charcoal, it is served in a sliced bread roll (Brötchen) with mustard.
Start your free Sausage Passport — log what you have tasted, where you ate it, and rack up points along the way.
