Small fried peppers, a natural tapas companion
Navarra, Spain
Chistorra (or Txistorra in Basque) is a thin, fast-cured sausage from Navarra and the Basque Country in northern Spain. Made from minced pork and beef seasoned heavily with paprika (pimentón), it's quickly cured and then typically pan-fried or grilled. Its thin diameter means it cooks in minutes.
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