Bread

Lepinja

The Bosnian flatbread that holds everything together. Soft, slightly chewy, baked fresh. Tear it open — do not cut it. The ćevapčići go inside. The bread absorbs the fat from the grill.

Pairs well with

Ćevapčići

Sarajevo, Bosnia and Herzegovina

Ćevapčići are skinless grilled sausages. Ground beef and lamb form the base, seasoned simply yet powerfully. They are typically served in multiples, nestled in somun bread with kajmak and ajvar.

grilledbeeflamb