Baguette

Merguez is a fiery red sausage from North Africa, made from lamb (or a mix of lamb and beef), seasoned with harissa, cumin, coriander, fennel, and garlic. The deep red color comes from the harissa paste and sometimes additional paprika or chili. Thin-skinned and heavily spiced, it is grilled fast over high heat until charred on the outside and juicy within. Born on the street grills of Tunisia and Algeria, merguez crossed the Mediterranean with North African migration and became one of France's most beloved sausages, a fixture of Parisian markets, Lyon boucheries, and summer barbecues from Marseille to Brussels.