Condiment
Ajvar
Roasted red pepper relish from the Balkans — smoky, slightly sweet, with a little heat depending on the maker. Spoon it onto the plate. The ćevapčići dip into it between bites.
Roasted red pepper relish from the Balkans — smoky, slightly sweet, with a little heat depending on the maker. Spoon it onto the plate. The ćevapčići dip into it between bites.
Start your free Sausage Passport — log what you have tasted, where you ate it, and rack up points along the way.
